[Publib] Focused on the pie

[Abigail Goben]

I just had another thought---what about currant pies?  I had some AMAZING
currant desserts in Germany about ten years ago.  It took a lot of
description and finally digging out a dictionary to figure out what
Johannisbeeren
were.  I don't think I've ever had anything like it in the states.



Abigail Goben
abigailgoben at gmail.com
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