[ILL-L] Critical Reviews in Food Science and Nutrition (Journal Article) - Rush Request
Reed, Sue
sue.reed at sos.mo.gov
Thu Oct 8 10:19:30 EDT 2009
Good morning:
Would anyone be able to help with these 2 rush requests from the same journal title at no cost? We will gladly submit an OCLC request. Thank you in advance for your help in filling this for our patron.
Journal Title:
Critical Reviews in Food Science and Nutrition
ISSN:
0065-1397
1st Request
Article Title:
“Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli”
Author:
Govindarajan VS
Volume:
24
Number:
3
Date:
1986
Pages:
245-355
2nd Request
Article Title:
“Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality”
Author:
Govindarajan VS
Volume:
25
Number:
3
Date:
1987
Pages:
185-282
Thank you!
Sue Reed
Office of the Secretary of State
Missouri State Library, Reference Services Division
600 W. Main Street, Room 205
Jefferson City, MO 65109
573-751-3596
FAX: 573-526-1142
sue.reed at sos.mo.gov <mailto:sue.reed at sos.mo.gov>
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