[ILL-L] Critical Reviews in Food Science and Nutrition (Journal Article) - Rush Request

Reed, Sue sue.reed at sos.mo.gov
Thu Oct 8 10:19:30 EDT 2009


Good morning:

Would anyone be able to help with these 2 rush requests from the same journal title at no cost?  We will gladly submit an OCLC request.  Thank you in advance for your help in filling this for our patron.

Journal Title:

Critical Reviews in Food Science and Nutrition

 

ISSN: 

0065-1397

 

1st Request

Article Title: 

“Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli”

 

Author:

Govindarajan VS

 

Volume:

24

 

Number:

3

 

 

Date:

1986

	
Pages:

	

245-355

 

2nd  Request

 

Article Title: 

“Capsicum--production, technology, chemistry, and quality. Part IV. Evaluation of quality”

 

Author:

Govindarajan VS

 

Volume:

25

 

Number:

3

 

 

Date:

1987

	
Pages:

	

185-282



Thank you!

 

Sue Reed 
Office of the Secretary of State 
Missouri State Library, Reference Services Division 
600 W. Main Street, Room 205 
Jefferson City, MO  65109 
573-751-3596 
FAX: 573-526-1142 
sue.reed at sos.mo.gov <mailto:sue.reed at sos.mo.gov>  

 

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